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Patina copper with vinegar10/31/2023 When all the tarnish is removed, rinse the copper pan well to remove any remaining traces of the vinegar then buff to a shiny finish with a dry cloth. You shouldn't have to scrub hard - the acetic acid in the vinegar reacts with the oxidisation to remove it, while the salt provides a gentle abrasive to help with stubborn areas.Ĭontinue to clean the sides of the copper pan with the vinegar and salt mixture, rubbing it into the metal with a soft cloth. With a soft cloth, rub the salt and vinegar mixture over the bottom of the pan. Leave for a few minutes so that the acetic acid in the vinegar starts to work on the tarnish on the bottom of the pan. (We found that the best approach was to put some vinegar in a small spray bottle, and to use that to spray the vinegar onto the salt.) If you have washed any of the salt away, sprinkle on some more. Sprinkle some white vinegar over the layer of salt, taking care not to wash the salt away. Place your pan upside down in the kitchen sink and sprinkle an even layer of salt over the base. You should now have a bright and shiny copper pan, without using any toxic chemicals. When all the tarnish has disappeared, give the pan a good rinse to remove any last traces of the citric acid paste, then buff to a golden, shiny finish. If there's a badly discoloured area, try applying a layer of paste again and leaving it to get to work for another five minutes. There's no need to scrub hard, the acid in the paste does most of the work. Now work on the sides of the pan, by rubbing the remaining paste into the copper with a soft cloth. Make sure the brass is undisturbed while you let the paste set. After applying the paste, set a timer for an hour to let the paste sit. A vinegar paste should sit on your brass for about an hour. If any tarnish remains, rub it with a little of the paste on a soft cloth. Cover the full surface, especially targeting areas that are smudged and stained. You should now have a copper pan with a clean and shiny bottom, for minimal effort. (The paste may have gone crusty depending on how thick you made it but that’s OK). The citric acid will start getting to work immediately, but if you leave the paste in place for five minutes or so, the results will be even better.Īfter around five minutes, wipe off the paste with a damp cloth. You may find this easier to do in the kitchen sink as you will need to wash the paste off afterwards. Spread the paste in a thin but even layer over the base of your pan. Mix the ingredients together well to form a soft spreadable paste. Mix up a paste consisting of citric acid, a drop of washing up liquid (to make the paste more sticky) and a little water.
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